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Preheat oven to 350 degrees. Sift together the flour, baking powder, baking soda and salt. Set aside. Cream butter and sugar until light and fluffy. Add vanilla and eggs; stir until blended. Beat in the zest and then add the rum. Gradually add the dry ingredients, alternating with the cream and
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Heat oven to 350 degrees. Grease bottoms and sides of 1 (8-inch) and 1 (9-inch) round cake pan with shortening or cooking spray. Make cake as directed on box, using water, oil and eggs. Pour into pans. Bake as directed on box. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about
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Trim the bottom curves of the cakes slightly to help them sit flat, then turn the cakes upright, as shown. (Tip: If necessary, wrap the cakes in plastic and chill in the freezer to make them firmer. Also, two drinking straws stuck through the four layers of cake will help keep them together.)
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Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 1 (8-inch) and 1 (9-inch) round cake pan with shortening or cooking spray. Make cake as directed on box, using water, oil and eggs. Pour into pans. Bake as directed on box. Cool 10 minutes; remove from pans
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This entry was posted on Monday, September 3rd, 2007 at 7:43 am and is filed under Birthday Cake Ideas , Uncategorized . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response , or trackback from your own site.
thecookduke.com

This is just the cake im looking for but i need to adapt it a little as my daughters party theme is pirates and princess i thought i'd change the black to pink or maybe the skull to pink??? But what i need to know is how do you colour the ready roll icing?? Sorry im not a cake maker at all
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Pirate Cake Recipe