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Preheat oven to 325 degrees F. In blender combine pie filling, eggs, apple pie spice and cloves until smooth. Place in large bowl and add cake mix. Beat 4-5 minutes. Stir in raisins and nuts. Pour into greased 9x13-inch pan and bake for 55 minutes or until cake tests done. Cool 30 minutes on rack.
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Spanish Bar Cake 4 cups water 2 cups raisins 1 cup shortening 4 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon salt 2 eggs 1 cup chopped walnuts Preheat oven to 350
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Wow...my favorite cake as a child! thanks for the recipes...the closest I ever got was taking a spice cake mix and adding raisins and using cream cheese frosting!
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Recipe Spanish Bar Cake