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Title: Kentucky blackberry jam cake Categories: Cakes Yield: 6 Servings 1 c Seedless raisins 1 cn Crushed pineapple (8-1/2 oz) 2 1/2 c All-purpose flour, sifted 1 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1/2 c Shortening 1/2 c Butter or margarine 1 c Sugar 5 ea Eggs 1 c Seedless
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 eggs 1 cup sugar 1 cup sour riverview milk 1/2 cup blackberry jam 2 cups fisher's blend pastry flour 1/2 teaspoon cloves 1/2 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon soda --
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Kentucky Jam Cake 2 1/2 c. flour 1/4 teaspoon salt 1 1/2 teaspoon cloves 1 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1 cup chopped black walnuts 2 tablespoons flour 1 cup margarine softened 2 cups sugar 5 eggs 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon soda 1 cup Windstone's Blackberry Jam
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Kentucky Blackberry Jam Cake Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Seedless raisins 1 cn Crushed pineapple (8-1/2 oz) 2 1/2 c All-purpose flour, sifted 1 t Baking
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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without
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Blend in the jam, chopped pecans, and raisins or dates. Pour into 3 round greased and floured 8 to 9-inch cake pans. Bake at 325 degrees for 35 to 40 minutes, or until a cake tester or wooden pick comes out clean when inserted in center. Cool in pans on racks for 15 minutes. Carefully invert onto
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Recipe for Kentucky Jam Cake