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This is a very good pound cake recipe. The taste is great. In my opinion it's ... scratch before and decided to try this recipe.
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the texture is similar to pound cake. i like it because it is easier to cut whereas the other cakes i tried tend toi crumble more when i cut them. the flavor is bland, so i added 1/4 tsp. orange extract and 1/4 tsp. almond extract. it was great!
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1. You will need one of each of the following pan sizes: 12, 10, 8, and 6 inches. In a bowl, combine the flour, baking powder and salt. 2. Beat butter until light and fluffy. Add sugar. Beat until creamy. Add lemon and orange rind. 3. Beat in eggs, one at a time, blending well. Add half of flour
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Wedding Cake Yield: 1 Servings 4 c Yellow sugar 2 c Butter 10 Eggs 2 c Sour cream 1 ts (large)soda 1/2 c Baking syrup 2 c Chopped dates 1 lb Mixed peel 1/2 lb Almonds 1/2 lb Walnuts 3 lb Raisins 3 lb Currants 7 c Flour Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, mace and 1
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Grease 2, 9 x 5 x 3 inch loaf pans or 4 small loaf pans or 4 - 1 pound coffee cans. Line with a double thickness of wax paper and grease the paper. Put the almonds, peels, cherries and raisins in a large bowl. Sift together the flour, salt, nutmeg and add 1/2 cup to the fruit, mixing thoroughly to
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* Exported from MasterCook * Wedding Cake Recipe By : typed into MC by Shane Ludwig thierry@wru.org ... Plain Text Version of This Recipe ...
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Recipe for Wedding Cake