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Display and print the recipe for Egyptian Chocolate Cake ... NOTE The original recipe came from a GI who found it in Egypt when he was ...

1 3/4 c flour; unbleached, sifted 2 ts baking powder 1 ts cinnamon; ground 1/8 ts cloves; ground 4 oz semisweet chocolate 1/2 c ; brewed strong coffee 1/2 c butter or regular margarine 1 c sugar 2 ea eggs; large 1 ts vanilla extract 1/2 c milk ---------------------CINNAMON WHIPPED

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1-3/4 cups (425 ml) flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) cinnamon 1/8 tsp (1 ml) ground cloves 4 oz (112 grm) semi-sweet baker's chocolate 1/2 cup (125 ml) brewed coffee - can be hot 1 cup (225 ml) sugar 2 eggs 1 tsp (5 ml) vanilla 1/2 cup (125 ml) butter 2 cups (475 ml) whipping cream

My daughter Kit & I made this cake for her Girl Scout group. We found it on a web site for Egyptian foods. It's flavorful, not too heavy on the pumpkin taste and is great as a cake with icing drizzled on it or as a snack. All the Girl Scouts agreed they liked this cake to use for their World
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Recipes for Egyptian Chocolate Cake