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Recipe by: Woman's Day Magazine, December 1974 ... Posted to MC-Recipe Digest V1 #1023 by Mardi> on Jan 19, 1998 ...

Instructions Sift together flour, cornstarch, baking powder and salt. In large bowl of electric mixer, cream butter; gradually add sugar and continue to cream until light and fluffy. Beat in peel and brandy; add egg yolks one at a time, beating well after each. Continue beating, gradually adding dry

Sand cakes are typical fare at German Kaffeeklatsch (coffee with some friends at about 4 p.m.). I post this in answer to a request for Sand Cake. This is different from the classical one (a pound cake), where you cream the butter with sugar and eggs, then add flour. This should be more like a firm

Method Cream butter well, add the 8 oz cornflour and continue beating until creamy. Add a good pinch of salt. Beat sugar and eggs and add to cornflour and butter mixture. Beat together thoroughly and add baking powder. Bake in well greased tin for approx. 40 minutes. Method 2 : Cream butter well

"Very easy to make with all ingredients mixed together in the mix master and then into the oven it goes. I used my old ring tin and the cake looks very pretty. Well, looked pretty because it's almost gone now. Children loved it. Will certainly be made again." 4 of 4 people found this

Combine popcorn, bread crumbs,...mixture, mixing well. Add sand . Place mixture in...them!! Suet log-feeder; small cake -forms made of aluminum...hear His song of ecstasy!
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