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White Chocolate Cake Yield: 30 servings Cake: 1/4 lb White Chocolate melted 1 c Butter 1 c Sugar 4 Egg yolks 1 T Vanilla 2 1/2 c Cake flour 1 T Baking powder 1/4 teaspoon Salt 1 c Buttermilk 1 c Pecans; chopped 1 c Flaked coconut (optional) 4 Egg whites 1 c Sugar White chocolate icing: 1/4 lb White

Instructions 3/4 LB white chocolate 3/4 C boiling water 1 c butter softened 7 X eggs 3 c sugar 1 tB vanilla extract 5 c all purpose flour 1 tS baking soda 1/8 t salt 2 c buttermilk Grease and flour one 6 inch, 8 inch and 12 inch round cake pans, and set aside. Combine white chocolate and water,

Instructions Prepare cake according to package directions for a 2-layer cake, substituting 1/4 cup lemon juice for 1/4 cup liquid and adding 2 tsp grated lemon peel to batter. Set cake aside to cool on a wire rack. To prepare frosting, cream white chocolate and butter together. Add 2 tsp lemon peel.

White Chocolate Cake ½ lb. Baker's White Chocolate squares ½ cup boiling water 1 cup butter 2 cups sugar 4 eggs, separated 1 tsp vanilla 2 ½ cups flour 1 cup buttermilk 3 ½ oz. shredded coconut 1 tsp baking powder Preheat oven to 350F. In small saucepan, melt white

White Chocolate Cake with Fresh Raspberries For cake: 6 cups sifted cake flour 2 tablespoons baking powder 1 1/2 cups unsalted butter 3 cups sugar 12 egg whites 2 cups milk 1 teaspoon clear vanilla extract For White Chocolate Mousse: 2 cups non-dairy whipping cream 1/4 cup white chocolate dots For

Categories: Food networ, Food6 Yield: 8 servings 225 g Butter 275 g Granulated sugar 3 Eggs 175 ml Buttermilk 125 ml Dessert wine; sweet white -wine or ; grape juice 175 g Plain flour 125 g Self raising flour 225 g White chocolate; melted and -cooled ; slightly ------------------
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White Chocolate Cake Recipe