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About Marco A. Valencia Expertise I can answer any questions related to baking and cake arts. In particular I am skilled in dessert preparations like pastries, cookies, creams, sauces and the design and construction of occasion cakes. My experience with breads is limited, however I have an extensive

Whoaaaa Gretchen, that is a pretty strong statement. I have been using whole wheat flour for about 35 years now and do very will with it. Thanks Goodweed for your gentle approach!!
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Whole Wheat Flour Cake Recipes