Calamari is made from squid. The term "calamari" comes from the Italian word for squid and is most often used when referring to cooked squid.Know More
The most frequent use of squid in United States culinary circles is to clean the mantle and cut it into rings. The rings are dusted with a light batter, then deep fried for a couple of minutes.
In other countries, squid has the beak and gladius removed and deep-fried or grilled whole. Some recipes also call for the use of the ink, which is found in a sac inside the squid. Squid is sometimes served with noodles, in a marinara sauce.Learn more about Meat, Poultry & Seafood
Boudin sausage is traditionally made with pork, rice and vegetables, but recipes vary depending on the butcher or cook. Onions, green peppers and seasonings are also typically included in its mixture of ingredients.Full Answer >
Beef tripe is made from the stomach of the cow. Tripe can also be made from the stomachs of pigs and sheep.Full Answer >
Pickled pig lips are made from the tissue around the pig's mouth that most closely correlates to the lips. Pickled pig lips are not widely available and are generally considered a Cajun delicacy. They can be purchased in parts of Louisiana and through various online stores.Full Answer >
Ring bologna is made by grinding beef and pork together, mixing the ground meat with seasonings and stuffing it into a casing. Although it can be made from a variety of ingredients, typically it includes beef round casings, lean beef, pork shoulder and ground white pepper. You may also want a variety of spices, such as pepper, paprika, nutmeg, allspice, onion powder and salt.Full Answer >