Baking soda can be substituted for baking powder as long as an acidic ingredient is used in the recipe. Baking soda is four times stronger than baking powder, so the substitution will not be an identical measurement. If a recipe calls for a teaspoon of baking powder, use only 1/4 teaspoon of baking soda.Know More
The activation of baking soda is a result of the sodium bicarbonate mixing with an acidic ingredient. The chemical reaction causes a recipe to rise and produce a nice texture while baking. Common acidic ingredients used in baking include buttermilk, yogurt, and lemon juice. Another useful baking powder substitute is a mix of baking soda and cream of tartar. This combination is almost an exact replacement.
While baking soda can be a good substitute for baking powder, it is not recommended to substitute baking powder for baking soda.Learn more in Substitutions
Baking powder is actually baking soda already mixed with an acidic ingredient, such as cream of tartar. It is activated when moistened, then releases gas causing the dough to rise. When using baking soda, an acidic ingredient, such as yogurt or lemon juice, is added to produce the same effect.Full Answer >
Brandy can be substituted in a recipe with apple juice, apple cider vinegar, white grape juice, diluted apricot syrup, diluted peach syrup or water, according to What's Cooking America. Brandy extract can also be used in place of brandy.Full Answer >
Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced baking powders.Full Answer >
Browning sauce can be substituted with Kitchen Bouquet or Gravy Master. Depending on the dish being prepared, other browning agents such as soy sauce and instant coffee granules could also be used. All browning agents enhance the color of food.Full Answer >