To substitute corn oil for vegetable oil, simply switch the products as no formula is required. The two oils are equally interchangeable in recipes.Know More
Several items can be swapped with vegetable oil in equal proportions to that of the oil. Other types of oil and shortening, such as olive oil, peanut oil and lard are exchanged with equal amounts. For example, 1 cup of vegetable oil equals 1 cup of corn oil, which equals 1 cup of lard or 1 cup of peanut oil.
Some fruits can also be used to replace corn oil in baking recipes. Mashed bananas or applesauce can be switched on a cup-to-cup basis in cookies, muffins and cakes. Plain yogurt is another equivalent swap item for vegetable oil when baking.Learn more about Substitutions
Olive oil can be substituted for vegetable oil in baking, cooking and frying. Olive oil has a stronger flavor than vegetable oil, which can change the taste of the food.Full Answer >
It is acceptable to use corn oil instead of vegetable oil when making a cake from scratch or a mix, according to Cook's Illustrated magazine. The corn oil substitution does not affect the flavor or texture of the finished cake.Full Answer >
Applesauce can be substituted for oil in a cake mix as long as it is not a butter cake mix. The pectin in applesauce acts as a natural thickener, which makes it a viable fat substitute.Full Answer >
Chili oil can be substituted with an easy homemade version. Homemade chili oil can be made by mixing 2 cups of olive oil and 4 teaspoons of red pepper flakes in a saucepan.Full Answer >