The best way to correct an overly salty dish is to dilute the salt flavor. Kitchen Daily notes that salt can't be removed, but it is possible to bring it into balance with the dish's other flavors.Know More
The easiest way to reduce a salty flavor is to dilute it by adding more ingredients to the dish. Add water or salt-free broth to soups, sauces and gravies, and stir in additional meat or vegetables, if necessary.
According to Food52, salty is one of five tastes. The others are sweet, sour, bitter and umami, or savory. Balancing the salt with additional sweet flavors, such as sugar or honey, or a sour one, such as lemon juice, may be an acceptable method of masking a dish's saltiness.Learn more about Cooking
The recipe for Original Nestle Toll House Chocolate Chip Cookies uses one teaspoon of salt, as does the recipe for Original Nestle Toll House Milk Chocolate Morsel Cookies. Each recipe yields 60 cookies. Each serving contains 110 calories and 85 milligrams of sodium.Full Answer >
If soup has too much pepper, dilute it with extra stock, cool down the fire with coconut milk or dairy products, or mask it with spices, citrus and sugar. Alternatively, opt to enjoy the soup as it is for a fiery experience.Full Answer >
Since spaghetti is a carbohydrate-laden, heavy dish, it requires a light salad or vegetable side dish. The side dish should not use the same ingredients that were used in the spaghetti or the spaghetti sauce.Full Answer >
The inside dimensions of the most common 2-quart casserole dishes are square dishes that are 8 inches wide by 8 inches long by 2 inches deep or round dishes that are 9 inches in diameter and 2 inches deep. An inch or more is added for the outside dimensions, depending on the size of the rim and handles, if there are any.Full Answer >