Sausage can be thawed in the microwave, but it is not the recommended method for defrosting. The microwave power setting needs to be set to 50 percent when thawing pork and other meats.Know More
If sausage is thawed in the microwave, it must be cooked immediately. Thawing times vary slightly by the type and brand of microwave that is used.
The safest method for defrosting sausage is in the refrigerator. This technique can take up to 24 hours and longer for larger cuts of meat.
Sausage can also be thawed in cold water. Meat needs to be tightly sealed in a plastic bag and left in cold water in the sink or a large bowl. Meat defrosted in this manner takes an average of 30 minutes per pound to completely thaw.Learn more about Meat
The amount of time needed to cook veal chops depends on how thick the chops are and the method used. For example, 1-inch veal rib chops cooked on the grill should cook for approximately 7 minutes per side or until an internal temperature of 145 degrees Fahrenheit is achieved. Grilled veal chops should rest for at least 3 minutes before being served in order to allow the internal juices to redistribute evenly within the meat.Full Answer >
The best method for removing some of the spice or heat out of chili is the addition of dairy. Adding sour cream, milk and plain yogurt can help tone down the spice.Full Answer >
There is more than one way to cook turkey sausage links, but a popular method is to use a frying pan or a griddle. Cooking turkey sausage links in a frying pan ensures an even, crisp finish.Full Answer >
One method of cooking deer roast in a slow cooker requires first searing the roast in a skillet to seal in the meat's juices, then cooking it with vegetables, broth, wine and seasonings slowly to make the meat tender. Deer roast is gamier and slightly more sinewy than similar cuts of beef.Full Answer >