Sausage can be thawed in the microwave, but it is not the recommended method for defrosting. The microwave power setting needs to be set to 50 percent when thawing pork and other meats.Know More
If sausage is thawed in the microwave, it must be cooked immediately. Thawing times vary slightly by the type and brand of microwave that is used.
The safest method for defrosting sausage is in the refrigerator. This technique can take up to 24 hours and longer for larger cuts of meat.
Sausage can also be thawed in cold water. Meat needs to be tightly sealed in a plastic bag and left in cold water in the sink or a large bowl. Meat defrosted in this manner takes an average of 30 minutes per pound to completely thaw.Learn more about Meat
To prepare Bisquick sausage cheese balls, mix Bisquick mix, sausage, cheddar cheese, Parmesan cheese, milk, rosemary and parsley together. Form the mixture into one-inch balls; then bake the balls for 20 to 25 minutes. You can bake the balls immediately or store them to bake later.Full Answer >
To make breakfast sausage, combine diced pork with herbs and spices, and grind the meat using a meat grinder. Sage, thyme, maple syrup and pepper flakes can be used to flavor the sausage.Full Answer >
To cook boudin sausage according to a recipe by chef Emeril Lagasse, combine pork butt, pork liver and water in a saucepan. Add onions, garlic, bell peppers, celery, salt and cayenne pepper. Simmer for 90 minutes or until meat is tender. Then, using a funnel, pour mixture into sausage casings.Full Answer >
Recipes for deer sausage typically involve grinding deer meat and pork fat with salt and other seasonings and then shaping the mixture into sausages. Generous amounts of seasoning can provide a favorable counterpoint to the strong natural flavor of deer meat, also known as venison.Full Answer >