Sausage can be thawed in the microwave, but it is not the recommended method for defrosting. The microwave power setting needs to be set to 50 percent when thawing pork and other meats.Know More
If sausage is thawed in the microwave, it must be cooked immediately. Thawing times vary slightly by the type and brand of microwave that is used.
The safest method for defrosting sausage is in the refrigerator. This technique can take up to 24 hours and longer for larger cuts of meat.
Sausage can also be thawed in cold water. Meat needs to be tightly sealed in a plastic bag and left in cold water in the sink or a large bowl. Meat defrosted in this manner takes an average of 30 minutes per pound to completely thaw.Learn more about Meat
The amount of time needed to cook veal chops depends on how thick the chops are and the method used. For example, 1-inch veal rib chops cooked on the grill should cook for approximately 7 minutes per side or until an internal temperature of 145 degrees Fahrenheit is achieved. Grilled veal chops should rest for at least 3 minutes before being served in order to allow the internal juices to redistribute evenly within the meat.Full Answer >
The best method for removing some of the spice or heat out of chili is the addition of dairy. Adding sour cream, milk and plain yogurt can help tone down the spice.Full Answer >
Depending on the size of the beef brisket being cooked and the cooking method, pastrami takes about 3 to 4 hours to cook. An already cooked pastrami also takes about 3 hours to reheat. However, if one includes the time the pastrami spends brining, the actual preparation time takes anywhere from 1 to 3 weeks.Full Answer >
Due to the temperature of stovetop heating elements and the varying temperature to which a skillet heats during cooking, temperature may be a safer method of measuring when lamb chops are cooked rather than judging by time. According to the American Lamb Board, chops should have an internal temperature of 145 degrees Fahrenheit to be considered medium-rare. The organization suggests that it may take 7-12 minutes to achieve this temperature in chops that are 1-1 1/2 inches thick.Full Answer >