Sausage can be thawed in the microwave, but it is not the recommended method for defrosting. The microwave power setting needs to be set to 50 percent when thawing pork and other meats.Know More
If sausage is thawed in the microwave, it must be cooked immediately. Thawing times vary slightly by the type and brand of microwave that is used.
The safest method for defrosting sausage is in the refrigerator. This technique can take up to 24 hours and longer for larger cuts of meat.
Sausage can also be thawed in cold water. Meat needs to be tightly sealed in a plastic bag and left in cold water in the sink or a large bowl. Meat defrosted in this manner takes an average of 30 minutes per pound to completely thaw.Learn more about Meat
Recipes for deer sausage typically involve grinding deer meat and pork fat with salt and other seasonings and then shaping the mixture into sausages. Generous amounts of seasoning can provide a favorable counterpoint to the strong natural flavor of deer meat, also known as venison.Full Answer >
To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.Full Answer >
The recipe for Bisquick sausage balls uses the biscuit mix, bulk sausage and cheese to prepare a hot appetizer for special occasions. While the recipe bakes in 25 to 30 minutes, you may need to bake the sausage balls in two or more batches.Full Answer >
Easy casserole recipes include an egg and sausage baked casserole and a hearty potato sausage casserole. Each recipe requires eight ingredients or fewer and approximately 15 to 20 minutes of preparation time. Bake either casserole in an oven that's been preheated to 350 degrees.Full Answer >