One can neutralize food that is too salty by adding sugar, potato pieces, vinegar, lemon, yogurt, tomatoes, honey or more of the other ingredients in the dish. A cooking method to fix a soup that is salty is to add chunks of a peeled potato to it and remove the chunks after 15 minutes.Know More
Other methods of removing excess salt from a dish include adding small amounts of sugar or balsamic vinegar to the food a little at a time. A combination of sugar and cider vinegar can balance meats or stews if added slowly. Plain yogurt or tomatoes can be added to foods like stews or curries, while honey works with most foods. Add until the taste is balanced.
To reduce salt taste from food that does not contain dairy, one can use a few drops of fresh lemon juice. A few drops of this acidic ingredient does not change the dish's taste.
For soups or stews that are overly salty, one can use more of the other ingredients in the dish. Similarly, one can cook the base ingredient of either the stew or soup separately in another pot and slowly add small quantities of this substance to the original dish to fix the problem.Learn more about Substitutions
Powdered sugar is not a suitable substitute for granulated sugar in baking recipes. Powdered sugar is granulated sugar that has been processed into powdered form. Cornstarch is then added to prevent clumping during use. The consistency of powdered sugar makes it suitable for icings, meringue, and pastry creams.Full Answer >
The best sugar substitutes for use in sugar-free desserts include agave nectar, brown rice syrup, erythritol and maple syrup, according to Whole Living. Stevia is another popular option.Full Answer >
Dark or light brown sugar or granulated sugar with molasses or treacle can be used as substitutes for muscovado sugar. For 1 cup of dark muscovado sugar, use 1 cup granulated sugar and 2 tablespoons of molasses or treacle. For light muscovado sugar, reduce the molasses to 1 tablespoon.Full Answer >
Substitute honey in recipes in place of demerara sugar. Using honey as a substitute for demerara sugar adds moisture and a smoother texture than sugar does while still adding the necessary sweetness to the recipe.Full Answer >