Epsom salt can be dissolved in water and consumed as a laxative. It is important to follow directions on the package to not exceed recommended dosage.Know More
Epsom salt, or magnesium sulfate, can be ingested in order to relieve occasional constipation. Magnesium draws water into the intestines, making it easier to pass stools. Epsom salt can also be used as a soak to relieve muscle pain and soften the skin.
Caution must be taken when taking Epsom salt because an overdose of magnesium sulfate can be fatal. It should not be combined with certain medications or used by those with certain medical conditions. A doctor should be consulted by anyone with questions about taking it.Learn more about Herbs & Spices
Depending on the weight of the kosher salt you are using, you can generally substitute it at one cup plus two tablespoons for one cup of pickling salt, also known as canning salt. Kosher and pickling salts have no additives like iodine or anti-clumping agents, and they are a purer form of salt.Full Answer >
Salt usually slows or stops the growth of bacteria and sometimes kills existing bacteria. Some strains of bacteria, such as Staphylococcus, have evolved to survive in salty environments.Full Answer >
Iodized salt is common table salt that is fortified with iodine to reduce the incidence of goiter. Goiter is a disease accompanied by swelling of the thyroid gland because of iodine deficiency. Since salt is affordable and commonly used by everyone, it was chosen as the medium for iodine supplementation.Full Answer >
Ajinomoto salt is also known as monosodium glutamate, commonly referred to as MSG, and it is a type of sodium salt that has been linked to various adverse reactions. This type of salt is commonly used in Chinese food dishes and numerous other applications, like barbecue sauces and various frozen and canned foods.Full Answer >