Humans may eat coffee beans, and there are health claims in eating them unroasted. The beans were first eaten by slaves before coffee became an accepted brewed beverage. Birds and animals, such as goats, have also been noted to eat the cherry bean.
Coffee is the seed of a cherry fruit and is a natural product. In Australia, it is believed that eating the raw green coffee bean aids in weight loss. Research indicates that the naturally produced chemical chlorogenic acid assists in the burning of stored fat. This chemical breaks down when roasted. There is no real hard factual evidence to prove this claim.Learn More
Beans, the large edible seeds of the plant family Fabaceae, contain a high amount of protein. Soybeans have the highest protein content of any bean. One cup of cooked soybeans, equal to one serving, contains 28.5 grams of protein, almost half of the recommended amount in a 2,000 calorie diet.Full Answer >
Beans are edible seeds that come from a variety of leguminous plants belonging to the genus Phaseolus. The highly nutritious seeds, which are produced in pods, are widely cultivated all over the world and sold dried, canned or frozen.Full Answer >
Some of the most common types of beans around the world are pinto beans, kidney beans, fava beans, black beans, white (or "Great Northern") beans, cranberry (or "Roman") beans, Navy beans, pinks beans and small red beans. Beans can be broadly classified as either protein-rich shell beans or as snap beans, which are grown for pods.Full Answer >
Wax beans are likely to have derived their name from their bright-yellow coloration, similar to the color of beeswax. These beans have a satin texture and seem to have a wax coating. Wax beans are also popularly known as butter beans.Full Answer >