Both kohlrabi leaves and bulbs are edible. Kohlrabi leaves make a great alternative to spinach or kale.Know More
Many people throw out the greens when they buy kohlrabi (a member of the cabbage family). This is a shame because they are delicious. When they are sautéed, they taste similar to cooked spinach or kale, although they have a more delicate flavor. They also taste good raw in salads and other fresh dishes. These greens are high in vitamin A, vitamin K and vitamin B.
Other edible, tasty greens include turnips, carrots, beets, cauliflower and radish greens. Gardeners can also eat the tender young leaves and stems of bean and pea plants. Using these parts of the vegetable not only expands the palate but also saves money and reduces waste.Learn more about Food Facts
Most mushroom stems are edible. The only exception to this is the stem from a shiitake mushroom because it is tough and hard to chew through even when cooked.Full Answer >
Biodegradable packing peanuts are edible and digestible. However, they have no nutritional value and are not manufactured under food-safe conditions. The manufacturers of the peanuts generally advise against eating them. They are made out of starches derived from various grains, chiefly corn.Full Answer >
both the leaves and the stalks of bok choy are edible and used for cooking. Since the thick stalks of full-size bok choy may require longer cooking times to achieve the desired tenderness, separating the leaves from the stalks keeps the leaves from overcooking.Full Answer >
Crude caffeine may have a green tinge because of the chlorophyll found naturally in tea leaves; these leaves are found in both ground and packaged tea. Caffeine can be ground from tea leaves, and the fresh leaves often used in the process contain more chlorophyll than dried ones.