Both kohlrabi leaves and bulbs are edible. Kohlrabi leaves make a great alternative to spinach or kale.Know More
Many people throw out the greens when they buy kohlrabi (a member of the cabbage family). This is a shame because they are delicious. When they are sautéed, they taste similar to cooked spinach or kale, although they have a more delicate flavor. They also taste good raw in salads and other fresh dishes. These greens are high in vitamin A, vitamin K and vitamin B.
Other edible, tasty greens include turnips, carrots, beets, cauliflower and radish greens. Gardeners can also eat the tender young leaves and stems of bean and pea plants. Using these parts of the vegetable not only expands the palate but also saves money and reduces waste.Learn more about Food Facts
Yerba mate tea is derived from the leaves and stems of the yerba mate plant. The plant is native to South America, where the tea is a highly popular beverage.Full Answer >
Cauliflower leaves are edible and nutritious, according to Green Talk. These leaves roast and stir-fry well and are also excellent in soup stocks or as vegetable chips. In addition, the stems of cauliflower are also edible.Full Answer >
To eat clean, people must stick with eating whole foods as much as possible and avoid foods that have been processed, according to Fitness Magazine. People who eat clean focus on knowing where their food comes from and how it is made.Full Answer >
Crabapples can be edible but come in two varieties. There is the ornamental crabapple that is less than 2 inches in diameter and not edible, and then there is the edible fruit that is larger than 2 inches in diameter and is edible.Full Answer >