The consumption of raw bacon is not recommended as it poses a risk for food-borne illness. Bacon contains pork, and it must be properly cooked to kill off any bacteria.Know More
Bacon should be frozen or eaten within 7 days of the sell-by date. Packaged bacon can be safely frozen for 4 to 6 months.
Bacon can be cooked on the stove top, oven or microwave. Bacon should be cooked until it is crisp and golden brown.
The best method for thawing frozen bacon is in the refrigerator. Bacon can also be thawed in cold water or the microwave. It is not recommended to thaw bacon on the counter at room temperature.Learn more about Meat
Raw hamburger is typically called ground beef. However, the U.S. Department of Agriculture maintains that there is a difference between the two and mandates that beef fat may be added to hamburger but not to ground beef.Full Answer >
Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.Full Answer >
Freezing cooked bacon is a good option for preserving extra bacon, and it is convenient for quick future use. Slightly undercook the bacon you want to freeze, then drain and cool it on paper towels before placing in freezer bags for storage.Full Answer >
To cook bacon in the microwave, place the bacon on a plate on top of paper towels and cover the bacon with more paper towels. Microwave until cooked and the desired level of crispness is achieved.Full Answer >