The consumption of raw bacon is not recommended as it poses a risk for food-borne illness. Bacon contains pork, and it must be properly cooked to kill off any bacteria.Know More
Bacon should be frozen or eaten within 7 days of the sell-by date. Packaged bacon can be safely frozen for 4 to 6 months.
Bacon can be cooked on the stove top, oven or microwave. Bacon should be cooked until it is crisp and golden brown.
The best method for thawing frozen bacon is in the refrigerator. Bacon can also be thawed in cold water or the microwave. It is not recommended to thaw bacon on the counter at room temperature.Learn more about Meat
The length of time required to cook bacon in the microwave is all dependent on the amount to be cooked and the instructions provided on the package, if any. As there are a number of varieties of bacon, each varying in thickness, length and consistency, the amount of time needed to thoroughly cook the bacon in the microwave will vary. Should the bacon be microwavable, an average time of four to six minutes for six slices is suggested, with a rotation of the bacon at the three-minute mark to ensure even cooking.Full Answer >
Freezing cooked bacon is a good option for preserving extra bacon, and it is convenient for quick future use. Slightly undercook the bacon you want to freeze, then drain and cool it on paper towels before placing in freezer bags for storage.Full Answer >
Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.Full Answer >
Sites such as MarthaStewart.com, FoodNetwork.com and NYTimes.com offer a variety of recipes for brown sugar-glazed bacon. The common elements include seasoning the bacon with brown sugar and other optional spices, then cooking the bacon on a lined pan until the meat is crisp and the fat has melted.Full Answer >