Although there are some diets that advocate eating raw rice, uncooked rice can be harmful because if it contains Bacillus cereus or lectin. Eating uncooked or undercooked rice infected with these substances can cause food poisoning.Know More
Bacillus cereus is a bacterium found in different foods, such as unpasteurized milk, fish and rice. As a probiotic food additive in animal feed, this bacterium may be useful. In humans, it can cause food poisoning that presents negative side effects or gastrointestinal problems. Eating undercooked or raw rice, which is infected with this bacterium, can cause symptoms like nausea, diarrhea and stomach cramps. The symptoms usually manifest within hours of eating this food.
Lectin is a protein commonly found in legumes and grains. Lectin is a natural insecticide that can also cause food poisoning if ingested in undercooked foods like rice and beans. The symptoms of lectin poisoning are similar to those associated with Bacillus cereus.Learn More
Rice is a complex carbohydrate, which is a good source of energy for the body. There are 22 grams of carbohydrates in a 1/2-cup serving of cooked white rice, and 21 grams of carbs per 1/2-cup serving of cooked brown rice.Full Answer >
Rice is a grain. A grain is the whole seed of a plant that is grown, harvested and processed for consumption. Rice is the seed harvested from the long, grass-like stalk of the Oryza sativa plant in Asia or the Oryza glaberrima in Africa.Full Answer >
All types of rice contain protein, although the amount of protein varies by strain of rice. One cup of cooked long-grain white rice, for example, contains 4.25 grams of protein, while a similar measure of cooked long-grain brown rice contains 5.03 grams.Full Answer >
Yeung Chow or Yangzhou fried rice is an egg fried rice dish. Meat and vegetables may also be added. Unlike other fried rice recipes, soy sauce is not an ingredient.Full Answer >