Baked quiche can be frozen. The most efficient way of freezing baked quiche requires a baking sheet.Know More
Place the quiche on the baking sheet, and put it in the freezer. Once the quiche begins to harden, remove it from the baking sheet, wrap it in freezer paper and seal it inside a freezer bag. Then, return the partially frozen quiche to the freezer for full freezing and storage.
A frozen, baked quiche does not need to be thawed out in advance of reheating. Remove the freezer bag and paper, and reheat it for about 25 minutes in an oven that has been preheated to 350 degrees Fahrenheit.Learn more about Freezing Food
According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.Full Answer >
Kraft Food's Jell-O can be frozen. There are several recipes on Kraft's website for frozen Jell-O treats including frozen gelatin pops and desserts such as frozen raspberry shortcake squares.Full Answer >
You can freeze fresh garlic as whole bulbs, as peeled or unpeeled cloves, or in a chopped form. Freezing, however, may cause the garlic to lose some of its crunch and flavor.Full Answer >
All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.Full Answer >