Bean sprouts can be frozen as long as they are stored properly. A primary aspect of their appeal when they are used in food is their texture, specifically their crunch. In order for bean sprouts to retain their crunch, they must be free from freezer burn.
Preventing freezer burn means that the sprouts, despite the usual instructions to keep fresh sprouts crisp by adding water, should be as dry as possible before freezing. Freezer burn is caused by moisture present on food products when they are frozen. It is also very important that bean sprouts are stored properly because they can be a source of food-borne illnesses if they become contaminated by bacteria.Learn More
Bologna can be frozen for up to two months in a freezer that maintains a constant temperature of 0 degrees Fahrenheit. After two months, the quality starts to diminish. Bologna in unopened vacuum packaging can be frozen in the original packaging.Full Answer >
All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.Full Answer >
Kraft Food's Jell-O can be frozen. There are several recipes on Kraft's website for frozen Jell-O treats including frozen gelatin pops and desserts such as frozen raspberry shortcake squares.Full Answer >
Quiche can be frozen either before baking it or after it is fully cooked. For a crispier crust, the filling should be frozen separately from the crust.Full Answer >