Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.Know More
As well as using the freezer, brown sugar can also be stored in a tight-lidded container. In that case, make sure that the container has no rust as this could negatively influence flavor. Never place brown sugar in the refrigerator.
When ready to use the frozen brown sugar, remove it from the freezer and let it return to room temperature for at least 2 hours. If the brown sugar has ice crystals, simply stir to remove these ice crystals and preserve quality.Learn more about Freezing Food
Brown sugar does not spoil because it does not promote the growth of microbes; however, brown sugar that dries out becomes too hard to use for cooking and baking. Brown sugar consists of granulated sugar and molasses.Full Answer >
While there are several ways to soften hard brown sugar, one method involves placing a few apple slices into an airtight container with the brown sugar. In one or two days, the sugar softens and the slices may be removed.Full Answer >
One method of softening brown sugar includes sealing it in a bag with a slice of bread or a few slices of apple for a day. Another method is microwaving it in a bowl for about 20 seconds with a damp paper towel on top.Full Answer >
The chemical formula for brown sugar is C12H22O11. Brown sugar and normal table sugar are both sucrose. Both types of sugar have the same chemical formula and relatively the same amount of sucrose.Full Answer >