Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.Know More
As well as using the freezer, brown sugar can also be stored in a tight-lidded container. In that case, make sure that the container has no rust as this could negatively influence flavor. Never place brown sugar in the refrigerator.
When ready to use the frozen brown sugar, remove it from the freezer and let it return to room temperature for at least 2 hours. If the brown sugar has ice crystals, simply stir to remove these ice crystals and preserve quality.Learn more in Freezing Food
Brown sugar does not spoil because it does not promote the growth of microbes; however, brown sugar that dries out becomes too hard to use for cooking and baking. Brown sugar consists of granulated sugar and molasses.Full Answer >
While there are several ways to soften hard brown sugar, one method involves placing a few apple slices into an airtight container with the brown sugar. In one or two days, the sugar softens and the slices may be removed.Full Answer >
Soften brown sugar quickly by placing it in a bowl covered with a damp paper towel. Microwave it for 20 seconds at a time until it becomes soft. Another option is to place pieces of brown sugar in a food processor, and pulse or chop until the sugar reaches the desired consistency.Full Answer >
A standard 1-pound box of brown sugar contains between 2 1/4 and 2 1/2 cups of firmly packed brown sugar, depending on the brand. Larger amounts of brown sugar are usually sold in plastic bags.Full Answer >