Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.Know More
Keeping chocolate in an environment that is too warm allows the candy to melt and become mushy. In the summer, store chocolate in a dry place where the heat can't get in.
If you wish to freeze chocolate, do so carefully. Do not remove any plastic that the candy came with. When it comes to thawing, keep the temperature at a moderate level, as extreme temperature differences compromise the quality and can turn the candy gray. For best thawing, move the chocolate from the freezer to the fridge to keep it cool.Learn more in Freezing Food
Both popped and unpopped popcorn can be frozen, but it can affect the quality. Unpopped popcorn that has been frozen does not pop as well, and frozen popped popcorn that was opened becomes dry and stale. Popped popcorn in an airtight sealed bag should freeze fine.Full Answer >
Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.Full Answer >
Fresh kiwi fruit can be stored in the freezer for 10 to 12 months. Kiwi fruit must be prepared properly before it is frozen and is best when peeled and sliced before freezing.Full Answer >
Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.Full Answer >