Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.Know More
Keeping chocolate in an environment that is too warm allows the candy to melt and become mushy. In the summer, store chocolate in a dry place where the heat can't get in.
If you wish to freeze chocolate, do so carefully. Do not remove any plastic that the candy came with. When it comes to thawing, keep the temperature at a moderate level, as extreme temperature differences compromise the quality and can turn the candy gray. For best thawing, move the chocolate from the freezer to the fridge to keep it cool.Learn More
Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.Full Answer >
Both popped and unpopped popcorn can be frozen, but it can affect the quality. Unpopped popcorn that has been frozen does not pop as well, and frozen popped popcorn that was opened becomes dry and stale. Popped popcorn in an airtight sealed bag should freeze fine.Full Answer >
Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two to three weeks.Full Answer >
Sealed containers of coleslaw can be frozen for up to two months, as long as they do not contain mayonnaise. Mayonnaise that has been frozen and then thawed does not taste quite right, which can ruin the batch of coleslaw.Full Answer >