Most types of chocolate candy can be frozen, including chocolate truffles. However, some types of chocolate candy keep better than others, and discoloration can be an issue when freezing chocolate.
When chocolate candy is removed from the freezer, it can become discolored in a phenomenon known as bloom. Although bloom does not alter the taste, it does effect the presentation.
To help limit discoloration, chocolate truffles should be well wrapped and placed in an airtight container before freezing. Defrosting the chocolate while it’s still sealed also helps prevent bloom.
Truffles in particular tend to spoil quickly when left at room temperature. They typically need to be refrigerated and enjoyed within a week or so, and freezing is one way to help them last longer.Learn More
Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.Full Answer >
Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.Full Answer >
Lemons and limes should be frozen in a single layer on a parchment-lined baking sheet and then placed in freezer bags. Lemons and limes can be preserved whole or in sections.Full Answer >
Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.Full Answer >