Most types of chocolate candy can be frozen, including chocolate truffles. However, some types of chocolate candy keep better than others, and discoloration can be an issue when freezing chocolate.Know More
When chocolate candy is removed from the freezer, it can become discolored in a phenomenon known as bloom. Although bloom does not alter the taste, it does effect the presentation.
To help limit discoloration, chocolate truffles should be well wrapped and placed in an airtight container before freezing. Defrosting the chocolate while it’s still sealed also helps prevent bloom.
Truffles in particular tend to spoil quickly when left at room temperature. They typically need to be refrigerated and enjoyed within a week or so, and freezing is one way to help them last longer.Learn more about Freezing Food
Bologna can be frozen for up to two months in a freezer that maintains a constant temperature of 0 degrees Fahrenheit. After two months, the quality starts to diminish. Bologna in unopened vacuum packaging can be frozen in the original packaging.Full Answer >
According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.Full Answer >
All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.Full Answer >
Kraft Food's Jell-O can be frozen. There are several recipes on Kraft's website for frozen Jell-O treats including frozen gelatin pops and desserts such as frozen raspberry shortcake squares.Full Answer >