Coconut macaroons can be frozen and stored in the freezer when properly wrapped. This soft and chewy dessert cookie can be frozen whether it is baked or unbaked.Know More
To freeze baked macaroons it is important to first allow the cookies to completely cool on parchment paper or a baking rack. The cookies can then be stored in an air tight container or plastic bag and placed in the freezer. Due to the sticky nature of unbaked macaroons, it is advised they initially be placed on a baking sheet in the freezer for one hour before being stored in a bag or container.
Thaw baked macaroons on the counter and add a few additional minutes to cook when preparing the frozen unbaked cookies.Learn more in Freezing Food
Cabbage freezes well and lasts anywhere from 9 to 14 months if packaged properly in the freezer. Unlike lettuce, cabbage will not become soggy or wilted if frozen. Freezing cabbage makes it possible to enjoy freshly harvested cabbage even during winter months.Full Answer >
Crab legs stay fresh in the freezer for up to three months. The crab should be placed in freezer bags or airtight, freezer-safe containers for storage.Full Answer >
Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.Full Answer >
Buttermilk, the main ingredient in ranch dressing, can be stored in the freezer. Ranch dressing is best refrigerated. The dressing stays fresh for one to two months in the refrigerator, whether the dressing bottle has been opened or not.Full Answer >