Coconut macaroons can be frozen and stored in the freezer when properly wrapped. This soft and chewy dessert cookie can be frozen whether it is baked or unbaked.Know More
To freeze baked macaroons it is important to first allow the cookies to completely cool on parchment paper or a baking rack. The cookies can then be stored in an air tight container or plastic bag and placed in the freezer. Due to the sticky nature of unbaked macaroons, it is advised they initially be placed on a baking sheet in the freezer for one hour before being stored in a bag or container.
Thaw baked macaroons on the counter and add a few additional minutes to cook when preparing the frozen unbaked cookies.Learn more about Freezing Food
Cabbage freezes well and lasts anywhere from 9 to 14 months if packaged properly in the freezer. Unlike lettuce, cabbage will not become soggy or wilted if frozen. Freezing cabbage makes it possible to enjoy freshly harvested cabbage even during winter months.Full Answer >
Fresh kiwi fruit can be stored in the freezer for 10 to 12 months. Kiwi fruit must be prepared properly before it is frozen and is best when peeled and sliced before freezing.Full Answer >
Mint can be frozen and kept for 3 months in the freezer. Before freezing mint, remove any damaged or discolored leaves and stems, and wash and dry the mint leaves thoroughly.Full Answer >
Crab legs stay fresh in the freezer for up to three months. The crab should be placed in freezer bags or airtight, freezer-safe containers for storage.Full Answer >