Fresh mushrooms can be frozen, according to About.com. Before freezing, mushrooms should be washed and cooked. Mushrooms can be sautéed or steamed before storing in the freezer.
Before cooking the mushrooms, wash them in cold water. After washing, trim the mushroom stems. Any mushrooms larger than an inch can be quartered or sliced before cooking, while smaller mushrooms can be left whole. Sauté the mushrooms in a skillet for several minutes or steam them for up to five minutes. Once the mushrooms are cooked, let them cool and place them in an airtight container. Frozen mushrooms can stay good for up to a year.Learn More
The World Carrot Museum asserts that not only can fresh carrots be frozen, but also that doing so increases the amount of vitamin A in them. Carrots stay good for several months if frozen properly.Full Answer >
Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.Full Answer >
To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.Full Answer >
Fresh dill can be easily frozen and stays fresh in the freezer for approximately five months. To freeze dill, wash the sprigs in cold water and pat them dry before spreading them on a cookie sheet and placing them in the freezer. When they are frozen, transfer the sprigs to a tightly sealed freezer bag.Full Answer >