Fresh pumpkins freeze well if selected and prepared properly. A pumpkin that is ripe but not mushy or dry is best for freezing. After the seeds have been removed, it must be cut up and cooked prior to freezing.
Pumpkin must be cooked until soft. Several methods provide satisfactory results. Pumpkin pieces can be boiled in a large pot of water or prepared in a pressure cooker. Roasting the pumpkin in the oven works just as well. After the pieces have cooled, placing them into containers, not bags, helps them hold their shapes. A little space must be left open at the top. Containers are not filled completely.Learn More
Fresh dill can be easily frozen and stays fresh in the freezer for approximately five months. To freeze dill, wash the sprigs in cold water and pat them dry before spreading them on a cookie sheet and placing them in the freezer. When they are frozen, transfer the sprigs to a tightly sealed freezer bag.Full Answer >
Unlike some vegetables, it is necessary to blanch fresh carrots briefly before freezing them. The blanching process helps to break down enzymes that can cause the carrots to lose nutrients when frozen. This also helps carrots retain their color.Full Answer >
To freeze fresh berries quickly and easily, wash the berries, pat them dry with a towel, remove any stems or damaged fruit, and place them in a single layer on a baking sheet to freeze. Once the berries are frozen solid, transfer them to freezer containers or bags.Full Answer >
Fresh apples can be frozen, but freezing will change the apple's texture. Frozen apples are not well suited for being eaten raw but can be used in baked dishes.Full Answer >