When jello shots are made correctly, they will not freeze. A jello shot is an alcoholic beverage that consists of distilled liquor mixed into a gelatin dessert and chilled.Know More
The alcohol that is used to make the jello shots freezes at a lower freezing point than water. Most domestic freezers won't get this cold. If the jello shots are placed in the freezer, the liquid can start to crystallize, the consistency of the liquid will begin to change, and the taste will not be the same.
Popular choices to use in jello shots include rum, tequila and vodka.Learn More
Jell-O stays fresh for seven to 10 days in the refrigerator once it has been mixed. Vodka, which is often used to make Jell-O shots, stays fresh for an indefinite amount of time if unopened.Full Answer >
Ingredients needed to make vodka Jell-O shots consist of vodka, Jell-O or another brand of flavored gelatin, cold water and boiling water. If the bartender does not have any vodka available, light rum is an acceptable substitute for making Jell-O shots.Full Answer >
One 3-ounce box of Jell-O will make about 16 single-ounce Jell-O shots. Three ounces is the typical standard size box for most kinds of gelatin.Full Answer >
The freezing temperature of an alcoholic beverage depends on its alcohol proof. Rum is available in several different proofs, so it freezes at several different temperatures.Full Answer >