One can freeze lettuce if it is for cooking purposes or as a flavoring for a dish. However, if one wants to use it in a salad that is crispy, then freezing is not a suitable method to preserve this vegetable.Know More
Although one can preserve many vegetable and foods by freezing them, lettuce does not freeze well. The reason for this is that the freezing process causes the formation of ice crystals in lettuce, which is a vegetable with a high-moisture content. This leads to damage of lettuce cell walls and lettuce that turns mushy.
If one has to freeze lettuce, then the thicker types of lettuce may be better suited for this purpose. Some of these lettuce types are romaine, Cos and Boston lettuces.Learn more about Freezing Food
According to Still Tasty, pâté is safe to freeze. Pâté can be frozen for up to two months when stored in an airtight container. Pâté can also be placed in heavy-duty freezer bags or wrapped in heavy-duty aluminum foil in preparation for storage in the freezer.Full Answer >
Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.Full Answer >
Cucumbers can be frozen if they are prepared in brine prior to freezing. Cucumbers can also be frozen if they are juiced or pureed and ladled into an ice cube tray, according to HGTV Gardens.Full Answer >
To freeze turnips, wash, peel and cut turnips into cubes, boil a pot of water, place turnips in the pot, cook them, plunge the cooked turnips into an ice bath, pat them dry, and store them in freezer bags. Be sure to lay the bags flat in the freezer.Full Answer >