One can freeze lettuce if it is for cooking purposes or as a flavoring for a dish. However, if one wants to use it in a salad that is crispy, then freezing is not a suitable method to preserve this vegetable.Know More
Although one can preserve many vegetable and foods by freezing them, lettuce does not freeze well. The reason for this is that the freezing process causes the formation of ice crystals in lettuce, which is a vegetable with a high-moisture content. This leads to damage of lettuce cell walls and lettuce that turns mushy.
If one has to freeze lettuce, then the thicker types of lettuce may be better suited for this purpose. Some of these lettuce types are romaine, Cos and Boston lettuces.Learn more about Freezing Food
Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.Full Answer >
To freeze zucchini, wash, slice, blanch and cool it before putting the squash into a freezer bag and freezing it. You need a knife, a cutting board, a large pot, a large bowl and freezer bags.Full Answer >
To freeze eggs, break the eggs, mix the yolks and whites, package the mixture, then seal and freeze the eggs. Alternatively, spoon the egg mixture into an ice cube tray, and then freeze them.Full Answer >
To freeze apricots, make a simple syrup by combining 6 cups of water with 2 cups of sugar over medium heat until the sugar dissolves. Clean, peel and slice the apricots, then combine with simple syrup and two tablespoons of lemon juice. Store in the freezer in airtight bags.Full Answer >