Milk-based soups can be frozen safely for two to three months. While some soups may separate slightly, this can typically be fixed by whisking in a little additional milk or cream or by stabilizing the cream by mixing in an arrowroot powder and water slurry.Know More
An immersion blender can also be used to mix together a milk-based soup that has separated.
Before freezing milk-based soups, the soups should first be cooled rapidly in shallow containers. Once cool, the containers can be sealed and labeled, and the soups can be stored in the freezer. The soups can be thawed in the refrigerator overnight before heating and serving.Learn more about Food Spoilage
If a baby drinks spoiled milk, rinse her mouth with water. The baby may vomit due to the milk's taste, but foodborne illness usually does not result, according to The Stir. Seek immediate medical attention if the baby develops diarrhea, fever, prolonged vomiting or blood in the stool.Full Answer >
Discard milk if it is left out at room temperature for more than two hours. Milk that remains at room temperature for an extended period of time grows bacteria and should not be consumed.Full Answer >
If a child drinks spoiled milk, rinse his mouth with water. The child may vomit initially because of the bad taste of the milk, but he will usually not develop a foodborne illness, according to The Stir. Medical care is recommended if the child develops diarrhea, fever or prolonged vomiting.Full Answer >
Canned evaporated milk can last for one more year past its printed expiration date when stored in the pantry. Once opened, a can of evaporated milk should be stored inside the refrigerator and must be consumed within 3 to 4 days.Full Answer >