Milk-based soups can be frozen safely for two to three months. While some soups may separate slightly, this can typically be fixed by whisking in a little additional milk or cream or by stabilizing the cream by mixing in an arrowroot powder and water slurry.Know More
An immersion blender can also be used to mix together a milk-based soup that has separated.
Before freezing milk-based soups, the soups should first be cooled rapidly in shallow containers. Once cool, the containers can be sealed and labeled, and the soups can be stored in the freezer. The soups can be thawed in the refrigerator overnight before heating and serving.Learn More
Yogurt that has gone bad will have a small amount of liquid at its surface, curdled yogurt towards the bottom of the container and mold. Normally, yogurt lasts 2 to 3 weeks in the refrigerator, and can last 1 to 2 months in a freezer, assuming it has not been opened. Once opened, it lasts about a week in the refrigerator and 1 month in the freezer.Full Answer >
Ricotta cheese that is opened can be stored in the refrigerator for one to two weeks. However ricotta that is stored in the freezer can be used for up to three months.Full Answer >
According to the MadSci Network at Washington University, the type of bread that grows mold the fastest depends on the “water activity” present in the bread. The water activity is what helps scientists to determine the shelf life of a product.Full Answer >
Beef that is spoiled will start to turn gray or brown in color, have a slimy feel and will smell sour. Once beef starts to lose its reddish color, it is best to throw it away to practice proper hygiene. Even if the beef is not completely spoiled by the time it turns brown, the taste of the meat will be different and often less enjoyable to eat.Full Answer >