Raw sweet potatoes do not freeze well. For best results, allow them to cure for at least a week after harvesting, then cook them before freezing.Know More
Sweet potatoes have a normal shelf life in the pantry of approximately 1 month. It is best to only purchase the quantity that you plan to use within that time.
Under ideal conditions and with proper handling, sweet potatoes store in a cool dark place for several months. However, if a potato is bruised, it begins to spoil and the bacterium often spreads and ruins all the sweet potatoes in the container. Canning offers an option other than freezing, but since sweet potatoes are a low acid product, it requires a pressure canner for safety.Learn more about Freezing Food
To freeze turnips, first wash and trim the vegetables to separate the root from the greens. Cut the roots into 1/2-inch cubes, and add them to a large pot of boiling water for 2 minutes before transferring them to an ice bath to halt the cooking process.Full Answer >
Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.Full Answer >
Rinse your tomatoes with water and dry with a paper towel. Cut away the stem scar and arrange the tomatoes on a cookie sheet to freeze. Once frozen, you can store them in a freezer bag until you're ready to thaw them out.Full Answer >
Select locally grown asparagus whenever possible to maintain the freshest flavor through the freezing process. Wash the asparagus and remove the tough ends and tips. Sort the asparagus into sizes. Blanch the spears according to size.Full Answer >