Raw sweet potatoes do not freeze well. For best results, allow them to cure for at least a week after harvesting, then cook them before freezing.Know More
Sweet potatoes have a normal shelf life in the pantry of approximately 1 month. It is best to only purchase the quantity that you plan to use within that time.
Under ideal conditions and with proper handling, sweet potatoes store in a cool dark place for several months. However, if a potato is bruised, it begins to spoil and the bacterium often spreads and ruins all the sweet potatoes in the container. Canning offers an option other than freezing, but since sweet potatoes are a low acid product, it requires a pressure canner for safety.Learn more about Freezing Food
Some examples of tuber vegetables include all potatoes, cassava, yams, sweet potatoes, taro, jicama and dahlia roots. Tubers are vegetables with edible, bulb-like roots or subterranean stems.Full Answer >
Beet greens, potatoes, lentils, sweet potatoes and clams have the highest levels of potassium per serving size, according to WebMD. High-potassium foods contain 201-300 milligrams per serving. Foods with very high levels of potassium have over 300 milligrams per serving.Full Answer >
The most commonly consumed root vegetables include carrots, beets, garlic, turnips, potatoes, rutabaga, onions and sweet potatoes. Called root vegetables because the part of the plant being eaten is actually the plant's root, these are nutritional powerhouses that pack in vitamins and minerals. The starchy tubers and taproots of plants, root vegetables can be prepared in countless ways to complete a meal.Full Answer >
Plant sweet potatoes by preparing the potato slips, preparing the soil and planting the slips. You need sweet potatoes, water, jars, bowls, toothpicks, a hoe, a hand trowel and a planting area.Full Answer >