Whole garlic bulbs and cloves can be frozen, but it changes the flavor and texture of the garlic. Frozen garlic lasts up to a year.
Frozen garlic cloves and bulbs may become mushy and lose some of the strong garlic flavor. Peel the cloves before freezing to freeze them individually, or leave them unpeeled to freeze the entire bulb. Dry-pack cloves of garlic in suitable containers or pre-freeze them by arranging a single layer of cloves on a cookie sheet, without any of the cloves touching, and placing the cookie sheet in the freezer. Once frozen, the cloves can go into a single container. This method allows the cloves to break apart easily as needed. You do not have to thaw garlic before adding it to food.Learn More
Kraft Food's Jell-O can be frozen. There are several recipes on Kraft's website for frozen Jell-O treats including frozen gelatin pops and desserts such as frozen raspberry shortcake squares.Full Answer >
Bologna can be frozen for up to two months in a freezer that maintains a constant temperature of 0 degrees Fahrenheit. After two months, the quality starts to diminish. Bologna in unopened vacuum packaging can be frozen in the original packaging.Full Answer >
All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.Full Answer >
Quiche can be frozen either before baking it or after it is fully cooked. For a crispier crust, the filling should be frozen separately from the crust.Full Answer >