Although frozen food or meats with gray or brown areas may look unappealing to eat, it is safe to eat these foods. The change in color on specific spots on food is the result of a chemical change that occurs when food is not wrapped correctly before storing it in the freezer.Know More
The change in color that occurs because food is exposed to air and these grayish areas are dried out. To avoid this problem, it is recommended that air is completely removed from the plastic bag that the food or meat has been placed in prior to the bag being sealed.
If cooking food that has freezer burn, then it is simple to remove the affected area either before or after cooking it. However, if the frozen food is severely affected with freezer burn, then it may be wise to discard it for quality reasons.Learn more about Freezing Food
Freezer burn does not render food unsafe for consumption, but it can damage the texture and taste of food. Frost tends to cover freezer-burned cuts of meat, causing discoloration and dry spots on the meat tissue.Full Answer >
According to the U.S. Department of Health & Human Services, foods cannot be safely refrozen after defrosting when held above 40 degrees Fahrenheit for two hours or longer. However some foods that can be safely refrozen are hard cheeses, breads and bagels, fruit and fruit juices, and nuts.Full Answer >
Properly wrapped, fresh pork will last between three to six months in the freezer, depending on the type of pork it is. Ground pork will last up to three months in the freezer before losing flavor, while full cuts of pork, such as pork chops, ribs and shoulder, will last for up to six months.Full Answer >
A whole chicken can be stored in the freezer at 0 degrees Fahrenheit or lower for up to a year according the the U.S. Department of Health and Human Services. Chicken parts are safe to keep in the freezer for up to 9 months, and ground chicken should be discarded after freezing for 3 to 4 months.Full Answer >