Although frozen food or meats with gray or brown areas may look unappealing to eat, it is safe to eat these foods. The change in color on specific spots on food is the result of a chemical change that occurs when food is not wrapped correctly before storing it in the freezer.Know More
The change in color that occurs because food is exposed to air and these grayish areas are dried out. To avoid this problem, it is recommended that air is completely removed from the plastic bag that the food or meat has been placed in prior to the bag being sealed.
If cooking food that has freezer burn, then it is simple to remove the affected area either before or after cooking it. However, if the frozen food is severely affected with freezer burn, then it may be wise to discard it for quality reasons.Learn more in Freezing Food
Keep lean fish in the freezer for for no more than 6 months and fatty fish no more than 3 months. Fatty fish include varieties such as salmon or trout.Full Answer >
Crab legs remain fresh and safe to eat for up to 3 months in a freezer. They must be packaged properly to maintain the best quality.Full Answer >
Bologna can be frozen for up to two months in a freezer that maintains a constant temperature of 0 degrees Fahrenheit. After two months, the quality starts to diminish. Bologna in unopened vacuum packaging can be frozen in the original packaging.Full Answer >
Buttermilk, the main ingredient in ranch dressing, can be stored in the freezer. Ranch dressing is best refrigerated. The dressing stays fresh for one to two months in the refrigerator, whether the dressing bottle has been opened or not.Full Answer >