Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.Know More
Frozen pineapple does lose some flavor. It should be peeled, cored and cut into chunks with its natural juices, and then placed into airtight plastic bags or containers before freezing.
Canned pineapple can be safely stored up to a year on a dry pantry shelf. Leftovers can be refrigerated for up to 1 week.Learn more in Freezing Food
Quiche can be frozen either before baking it or after it is fully cooked. For a crispier crust, the filling should be frozen separately from the crust.Full Answer >
Bologna can be frozen for up to two months in a freezer that maintains a constant temperature of 0 degrees Fahrenheit. After two months, the quality starts to diminish. Bologna in unopened vacuum packaging can be frozen in the original packaging.Full Answer >
Although frozen fish can stay safe indefinitely, it begins to degrade in quality after three to six months. This storage time depends on the quality of the fish and how well it was packaged.Full Answer >
According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.Full Answer >