Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.Know More
Frozen pineapple does lose some flavor. It should be peeled, cored and cut into chunks with its natural juices, and then placed into airtight plastic bags or containers before freezing.
Canned pineapple can be safely stored up to a year on a dry pantry shelf. Leftovers can be refrigerated for up to 1 week.Learn more about Freezing Food
Kraft Food's Jell-O can be frozen. There are several recipes on Kraft's website for frozen Jell-O treats including frozen gelatin pops and desserts such as frozen raspberry shortcake squares.Full Answer >
According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.Full Answer >
All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.Full Answer >
Although frozen fish can stay safe indefinitely, it begins to degrade in quality after three to six months. This storage time depends on the quality of the fish and how well it was packaged.Full Answer >