Quickly defrost frozen pizza dough by retrieving the dough from the freezer and allowing it to proof as normal; this can be on a flour-coated wooden board covered with plastic wrap, a floured towel or in an oil-coated bowl covered in plastic wrap. Allow a couple of extra hours for the proofing process to give the frozen dough time to defrost prior to rising.Know More
When making dough to freeze, allow the dough to go through its initial fermentation process prior to freezing. Then, divide the dough into balls, just as if final proofing was going to be undertaken, but instead of proofing the balls, position them on a baking sheet or plate lined with parchment paper and freeze them. After they have frozen, put each ball into its own zippered freezer bag as needed.
Keep in mind that dough can be frozen at other points in the fermenting process if desired. Freezing will not affect the dough like it does other foods. The yeast in the dough becomes inert until the dough is defrosted.
Label the zippered bag for each ball of pizza dough, and be sure to use the dough within two or three months for optimal freshness and best taste.Learn more about Freezing Food
Placing Jello in the freezer is not recommended, as it changes its consistency and texture immensely. However, Jello pudding pops can be safely frozen.Full Answer >
According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.Full Answer >
A whole chicken can be stored in the freezer at 0 degrees Fahrenheit or lower for up to a year according the the U.S. Department of Health and Human Services. Chicken parts are safe to keep in the freezer for up to 9 months, and ground chicken should be discarded after freezing for 3 to 4 months.Full Answer >
Fresh salmon can be safely stored in the freezer for up to 2 months after the date of purchase, provided freezer temperatures do not rise above 0 degrees Fahrenheit. Salmon, along with other types of fatty fish, typically have much shorter life spans in the freezer than lean fish such as cod and flounder. While lean fish and fatty fish can last from 3-4 days in the refrigerator, fatty fish should be discarded from the freezer after 2 months, while lean fish meat can be safely stored for up to 6 months.Full Answer >