Quickly defrost frozen pizza dough by retrieving the dough from the freezer and allowing it to proof as normal; this can be on a flour-coated wooden board covered with plastic wrap, a floured towel or in an oil-coated bowl covered in plastic wrap. Allow a couple of extra hours for the proofing process to give the frozen dough time to defrost prior to rising.
When making dough to freeze, allow the dough to go through its initial fermentation process prior to freezing. Then, divide the dough into balls, just as if final proofing was going to be undertaken, but instead of proofing the balls, position them on a baking sheet or plate lined with parchment paper and freeze them. After they have frozen, put each ball into its own zippered freezer bag as needed.
Keep in mind that dough can be frozen at other points in the fermenting process if desired. Freezing will not affect the dough like it does other foods. The yeast in the dough becomes inert until the dough is defrosted.
Label the zippered bag for each ball of pizza dough, and be sure to use the dough within two or three months for optimal freshness and best taste.Learn More
Properly wrapped, fresh pork will last between three to six months in the freezer, depending on the type of pork it is. Ground pork will last up to three months in the freezer before losing flavor, while full cuts of pork, such as pork chops, ribs and shoulder, will last for up to six months.Full Answer >
Rolled fondant should never be stored in the freezer. Rolled fondant should also not be kept in the refrigerator or chilled.Full Answer >
Rinse your tomatoes with water and dry with a paper towel. Cut away the stem scar and arrange the tomatoes on a cookie sheet to freeze. Once frozen, you can store them in a freezer bag until you're ready to thaw them out.Full Answer >
Cooked ground beef can be refrozen according to the USDA. Raw ground beef that has been thawed in cold water or the microwave should not be refrozen.Full Answer >