Humans can eat acorns that are properly prepared. Only high-quality acorns can be used, and they must first be leeched of their bitter tannins in water.Know More
In some ancient cultures, such as Iberia, acorns were a staple food. American Indians also consumed many of them. Over time, ground acorns have been used as a coffee during coffee shortages, and acorn meal has been used in place of grain flour in recipes.
Acorns are a dietary staple for certain wildlife, including some birds, squirrels, pigs, bears and deer. The large size makes them appealing because they are efficiently consumed, and they are high in nutrients.Learn More
The sprouts, or eyes, of a potato contain solanine, which can be toxic to humans in even small amounts; therefore, potatoes that have sprouted should be discarded and not eaten, as noted by the National Institute of Health's MedlinePlus. Potatoes that are green below the surface of the skin or have begun to rot can be poisonous as well, and should not be consumed.Full Answer >
Milo, also called grain sorghum, has uses that include being a food product for humans and livestock feed grain. The feed grain is mainly for poultry and cattle in the United States.Full Answer >
Yeast are microscopic, one-celled fungi that humans commonly use to make fermented products like beer, bread and cheese. Yeast obtain food from sugars, which they break down through a process called fermentation to produce the energy that they need to sustain life, as well as the by-products of carbon dioxide and alcohol. It is these by-products that give yeast-fermented foods their properties.Full Answer >
Splenda is a brand name for sucralose, which is an approved food additive in the United States. According to the FDA, it is safe to eat.Full Answer >