Humans can eat acorns that are properly prepared. Only high-quality acorns can be used, and they must first be leeched of their bitter tannins in water.Know More
In some ancient cultures, such as Iberia, acorns were a staple food. American Indians also consumed many of them. Over time, ground acorns have been used as a coffee during coffee shortages, and acorn meal has been used in place of grain flour in recipes.
Acorns are a dietary staple for certain wildlife, including some birds, squirrels, pigs, bears and deer. The large size makes them appealing because they are efficiently consumed, and they are high in nutrients.Learn more about Food Facts
Kenyan cuisine includes hearty grains, bread, cereal and assorted vegetables, along with stews with and without meat, rice and beverages including tea and beer. As in the United States, Kenyan cuisine varies among different ethnic groups and regions of the country: coastal communities consume seafood such as tilapia and perch, while populations farther inland eat agricultural items like corn, grains and poultry. Kenyan cuisine derives influence from other cultures, including Indian and Asian, which add spices and tropical flavors to Kenyan dishes.Full Answer >
Acorns are the nuts of oak trees and are edible. Though not a regular part of most people's meals, acorns have been part of the human diet for thousands of years.Full Answer >
Not all fish are healthy to eat and some should be avoided. Some types of fish are high in mercury and contaminates and should not be consumed.Full Answer >
Biodegradable packing peanuts are edible and digestible. However, they have no nutritional value and are not manufactured under food-safe conditions. The manufacturers of the peanuts generally advise against eating them. They are made out of starches derived from various grains, chiefly corn.Full Answer >