To keep pumpkins from rotting, store them at a very low temperature. Cold conditions inhibit the growth of bacteria, the driving forces behind rotting and decomposition. The colder the environment, the longer the pumpkins remain edible.Know More
Whole pumpkins are remarkably hardy and stay fresh for weeks without refrigeration, especially in chilly climates. When temperatures are low, pumpkins do well in unheated areas such as porches, root cellars and garden sheds. In hotter climates, pumpkins benefit from refrigeration and freezing. Small whole pumpkins fit neatly in the refrigerator crisper bin, but larger specimens do not fit in most refrigerators and freezers. To preserve a large pumpkin, remove the top and scoop out its seeds and pulp. Slice the remaining portions and place them in heavy freezer bags. Frozen pumpkin is a terrific addition to soups, stews and many baked goods, including pumpkin pie.
It is extremely important that all pumpkins stored outdoors stay whole. Thick pumpkin rind is an excellent insulator that protects the flesh and seeds from heat and pests. Once the rind is pierced, however, the squash becomes much more vulnerable. Pierced pumpkins should be immediately chopped up and refrigerated or frozen. Frozen pumpkin chunks remain edible for more than one year.Learn more about Food Spoilage
Vegetables that have been cooked can be safely stored in the refrigerator for 3 to 7 days. Leftovers should be placed in covered containers with a bit of airspace at the top.Full Answer >
The shelf life of uncooked brown rice is between 6 to 8 months, which is significantly shorter than the shelf life of white rice that can range between 4 to 5 years, and up to 30 days with oxygen-free white rice. When cooked, both brown and white rice varieties can keep for 4 to 7 days if kept in the refrigerator and can last for 6 to 8 months when stored in the freezer.Full Answer >
Once opened, tomato sauce can be kept in the refrigerator between 5 and 7 days. After this time, the sauce may develop mold, which contains harmful toxins.Full Answer >
A fresh turkey, whether is it whole or in pieces, can be refrigerated up to two days of purchase at a temperature of 35 to 40 degrees. It needs to be cooked within the sell-by date to guarantee freshness.Full Answer >