To keep pumpkins from rotting, store them at a very low temperature. Cold conditions inhibit the growth of bacteria, the driving forces behind rotting and decomposition. The colder the environment, the longer the pumpkins remain edible.Know More
Whole pumpkins are remarkably hardy and stay fresh for weeks without refrigeration, especially in chilly climates. When temperatures are low, pumpkins do well in unheated areas such as porches, root cellars and garden sheds. In hotter climates, pumpkins benefit from refrigeration and freezing. Small whole pumpkins fit neatly in the refrigerator crisper bin, but larger specimens do not fit in most refrigerators and freezers. To preserve a large pumpkin, remove the top and scoop out its seeds and pulp. Slice the remaining portions and place them in heavy freezer bags. Frozen pumpkin is a terrific addition to soups, stews and many baked goods, including pumpkin pie.
It is extremely important that all pumpkins stored outdoors stay whole. Thick pumpkin rind is an excellent insulator that protects the flesh and seeds from heat and pests. Once the rind is pierced, however, the squash becomes much more vulnerable. Pierced pumpkins should be immediately chopped up and refrigerated or frozen. Frozen pumpkin chunks remain edible for more than one year.Learn More
Uncooked asparagus stays fresh for three to four days in the refrigerator. Asparagus spears should be propped upright in an inch of water and covered with plastic.Full Answer >
To keep peeled potatoes fresh, scrub off any leftover peels or browning using a knife. To keep them fresh for as long as a week, submerge the potatoes in cold water and refrigerate.Full Answer >
To maintain the freshness and crispness of popcorn, keep it in a glass jar. Make sure that this jar has an air-tight lid, as one does not want any oxygen hitting the popcorn. This creates a vacuum-fresh seal, which allows the popcorn to snap when someone eats it.Full Answer >
Depending on the type of ham and its preparation, the length of time a frozen ham can be kept varies between 1 to 6 months. If it is fresh cured ham that is uncooked, then it can last up to 6 months in the freezer. When it is fresh uncured ham that is cooked, storage time in a freezer can be between 3 to 4 months.Full Answer >