To keep pumpkins from rotting, store them at a very low temperature. Cold conditions inhibit the growth of bacteria, the driving forces behind rotting and decomposition. The colder the environment, the longer the pumpkins remain edible.Know More
Whole pumpkins are remarkably hardy and stay fresh for weeks without refrigeration, especially in chilly climates. When temperatures are low, pumpkins do well in unheated areas such as porches, root cellars and garden sheds. In hotter climates, pumpkins benefit from refrigeration and freezing. Small whole pumpkins fit neatly in the refrigerator crisper bin, but larger specimens do not fit in most refrigerators and freezers. To preserve a large pumpkin, remove the top and scoop out its seeds and pulp. Slice the remaining portions and place them in heavy freezer bags. Frozen pumpkin is a terrific addition to soups, stews and many baked goods, including pumpkin pie.
It is extremely important that all pumpkins stored outdoors stay whole. Thick pumpkin rind is an excellent insulator that protects the flesh and seeds from heat and pests. Once the rind is pierced, however, the squash becomes much more vulnerable. Pierced pumpkins should be immediately chopped up and refrigerated or frozen. Frozen pumpkin chunks remain edible for more than one year.Learn more about Food Spoilage
Home made, cooked lasagna keeps in the refrigerator for three to five days. It is important to cover and refrigerate the lasagna within two hours of cooking it. Lasagna keeps in the freezer for one to two months.Full Answer >
Yogurt is a dairy product that can spoil within 24 hours if left out at room temperature. Keep uneaten yogurt refrigerated to avoid spoilage.Full Answer >
The shelf life of uncooked brown rice is between 6 to 8 months, which is significantly shorter than the shelf life of white rice that can range between 4 to 5 years, and up to 30 days with oxygen-free white rice. When cooked, both brown and white rice varieties can keep for 4 to 7 days if kept in the refrigerator and can last for 6 to 8 months when stored in the freezer.Full Answer >
Raw salmon stays fresh in the refrigerator for one to two days. The fish can stay fresh in the freezer for two to three months.Full Answer >