Peeled potatoes can be left overnight according to Martha Stewart. If put in the refrigerator and covered with water, they will stay white and be ready to use the next day.Know More
To prep potatoes for use in a recipe the next day, take precautions to prevent them from turning brown. First, make sure the potatoes are washed before peeling to prevent the transfer of pesticides or other contaminants from the peel to the potato. Peel and cut the potatoes as desired, and put them in a bowl with a lid.
Cover the potatoes with cold water, add ice cubes, cover, and place them in the refrigerator. Citric acid powder or lemon juice can be added to the water if desired to ensure the potatoes don't turn brown. Keep the potatoes refrigerated until ready for use.Learn More
A "standardized recipe" is a recipe that has been tried and tested many times to ensure consistency in product quality, yield and costing. It is a must for a particular food service to follow strictly the standardized recipe every time food is prepared. This means using the same quantity and type of ingredients, equipment settings and cooking procedures every time.Full Answer >
Olive oil can be used for deep-frying, provided it is a high-quality product and care is taken when heating it according to the International Olive Council. When used correctly for deep-frying, olive oil does not undergo substantial structural changes when heated, keeps its nutritional value better than other oils and improves the flavor of food.Full Answer >
A pressure cooker requires about one-third of the time to cook food. Therefore, decrease the estimated cooking time by about one-third when cooking with pressure cooker.Full Answer >
The Chef Boyardee Lasagna Dinner Kit was a 32.9-ounce meal containing all the basic ingredients necessary to make lasagna. It was discontinued by Chef Boyardee and is no longer available for sale.Full Answer >