Making chocolate chip cookies without baking soda is possible if it is replaced with another ingredient, such as baking powder. As both of these ingredients are leavening agents, they are compatible substitutes for each other.Know More
The substitution equivalents are that half a teaspoon of baking soda is equal to 2 teaspoons of double-acting baking powder. However, any acidic liquids in the recipe need to be replaced with non-acidic ones.
In baked goods such as chocolate chip cookies, these leavening ingredients cause batters to rise. Baking soda or sodium bicarbonate is a base that acts as a neutralizer in recipes that have acidic ingredients, such as chocolate or buttermilk. Baking powder consists of sodium bicarbonate and acids such as monocalcium phosphate and sodium aluminum sulfate. For this reason, there also has to be a replacement of any acidic liquids when substituting baking powder for baking soda.Learn more about Cooking
People use waffle makers for making a variety of items besides just waffles, including pizza, falafel, grilled cheese sandwiches, chocolate chip cookies and more. Waffle makers serve as versatile machines for crafting a number of breakfast, lunch, dinner and dessert items. They provide heat similar to that of an oven and serve as makeshift broilers, which makes them ideal for welding ingredients together.Full Answer >
A chocolate drop cookie recipe from King Arthur Flour involves making a batter with ingredients such as flour, butter, sugar, cocoa powder and baking powder. This versatile recipe offers variations that encourage the addition of other ingredients such as baking chips, nuts and dried fruit.Full Answer >
Chocolate chip cookies are made putting eggs, butter, vanilla, sugar, flour and chocolate chips in a bowl and mixing well. The mixture is dropped by spoonfuls onto a cookie sheet and baked in a 350 degrees Fahrenheit oven for eight to ten minutes, or until the cookies are golden brown.Full Answer >
Chocolate chip cookies require approximately 15 minutes to prepare the dough and nine minutes per batch to cook. For five dozen cookies, the entire process from start to finish requires approximately an hour.Full Answer >