Making chocolate chip cookies without baking soda is possible if it is replaced with another ingredient, such as baking powder. As both of these ingredients are leavening agents, they are compatible substitutes for each other.
The substitution equivalents are that half a teaspoon of baking soda is equal to 2 teaspoons of double-acting baking powder. However, any acidic liquids in the recipe need to be replaced with non-acidic ones.
In baked goods such as chocolate chip cookies, these leavening ingredients cause batters to rise. Baking soda or sodium bicarbonate is a base that acts as a neutralizer in recipes that have acidic ingredients, such as chocolate or buttermilk. Baking powder consists of sodium bicarbonate and acids such as monocalcium phosphate and sodium aluminum sulfate. For this reason, there also has to be a replacement of any acidic liquids when substituting baking powder for baking soda.Learn More
Berries, fruits, greens and whole vegetables are all gluten-free, according to About.com. Most canned and single-ingredient frozen fruits and vegetables are also gluten-free. Fresh meats such as pork, lamb, chicken and turkey, and most plain milk and yogurt are gluten-free. Gluten-free grains include corn, rice and quinoa.Full Answer >
To hasten the ripening of a kiwifruit, place it in a paper bag, and store it at room temperature out of direct sunlight. It takes a day or two for the kiwi to ripen.Full Answer >
According to Waffle House's menu, a fully loaded order of hash browns includes potatoes, onions, cheese, ham, tomatoes, jalapeño peppers, mushrooms, chili and sausage gravy. Each of the ingredients is available separately by using a code word, which allows customers to build their hash brown orders any way they choose.Full Answer >
A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sandwiches, which use three slices of bread each.Full Answer >