Nacho cheese sauce can be frozen after use and thawed at a later date to be used again. If preserved in this fashion, it can be kept and consumed for a 6-month period.
The most efficient way to freeze nacho cheese sauce is by placing the sauce into an airtight container and storing it on a shelf within the freezer. It is important to thaw the sauce a day before using it again by placing it in the refrigerator for several hours. When defrosted, the sauce may take on a different appearance in color as the freezing process can cause the oils to separate. To fix this, reheat the cheese in the microwave and stir it well.Learn More
Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.Full Answer >
Yes, it is acceptable to freeze flour. For long-term storage, About.com recommends freezing flour in a strong, food-grade plastic bag or a food grade container with a lid. Properly stored, flour generally stays fresh for two years.Full Answer >
Crab legs remain fresh and safe to eat for up to 3 months in a freezer. They must be packaged properly to maintain the best quality.Full Answer >
Cooked turkey meat is one of the most popular meats to freeze and is absolutely safe if stored in temperatures that are cold enough. A turkey usually lasts only a couple of days in the refrigerator, but it lasts up to two to three months in a freezer.Full Answer >