Pears can be frozen. How they should be frozen depends on their intended use. Pears can be frozen dry or with sugar if they are going to be used to make pies or with a syrup pack if they are going to be used to make uncooked desserts.Know More
When frozen with sugar or a syrup pack, pears are less likely to brown or get freezer burn. They should be washed, peeled, cored and sliced before freezing, and any brown spots should be removed.
Pears will last many months in the freezer. They should be stored in airtight, freezer-safe plastic containers or bags.Learn more about Freezing Food
Bologna can be frozen for up to two months in a freezer that maintains a constant temperature of 0 degrees Fahrenheit. After two months, the quality starts to diminish. Bologna in unopened vacuum packaging can be frozen in the original packaging.Full Answer >
According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.Full Answer >
Kraft Food's Jell-O can be frozen. There are several recipes on Kraft's website for frozen Jell-O treats including frozen gelatin pops and desserts such as frozen raspberry shortcake squares.Full Answer >
Whole hard-boiled eggs and hard-boiled egg whites become watery and tough when frozen. However, hard-boiled egg yolks and uncooked egg whites are fine to freeze.Full Answer >