Reheating a precooked ham should be done at a moderately low temperature for between 15 and 30 minutes per pound, depending on the style of ham and whether it is boneless or bone-in. It is imperative to monitor a precooked ham closely so as not to dry it out by overcooking it.
An example would be a traditional boneless ham. This ham heats at 325 degrees Fahrenheit in a baking dish with water for about 20 to 30 minutes per pound. The United States Department of Agriculture recommends that all hams be reheated at no lower that 325 degrees. All hams should be heated until an internal temperature of 140 degrees is achieved. Another type of ham, such as a spiral-sliced boneless ham that weighs 9 pounds, should heat at 325 degrees for 2 hours. When removing any ham, tent it with aluminum foil and let it rest for about 10 to 15 minutes before serving.Learn More
A fully-cooked ham needs to be baked for 10 to 30 minutes per pound depending on the size and cut of the ham, and scalloped potatoes are baked for approximately an hour. They can be baked simultaneously, but a fully-cooked ham generally takes longer to bake than scalloped potatoes.Full Answer >
Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.Full Answer >
Because serving size varies based on how the ham is served and who is eating it, a 10-pound ham feeds anywhere from 14 to 30 people. The upper range is typically for a buffet with many other choices. During a ham dinner where the meat is the primary offering, fewer people are served.Full Answer >
The exact cooking time for ham hocks depends on the cooking method and the cooking temperature; for example, ham hocks that are boiled in broth on low heat should cook for one or two hours. With cooking methods, such as smoking or braising, the meat can be tested for doneness based on texture.Full Answer >