Potatoes can be peeled the night before mashing them. Peeling, slicing and soaking them in cold water overnight will reduce the starch content, which is a benefit for some people. Others prefer to leave the starch in so the potatoes turn out fluffier. After being soaked, peeled potatoes should be cooked in fresh water and drained before being mashed.
Some people leave the skin on when making mashed potatoes and call them "smashed" potatoes. Others find the color of the potatoes they use enhances this dish. For example, Yukon gold potatoes have a rich, buttery hue that some people find appealing. Yukon potatoes are high in starch.Learn More
New potatoes are small, freshly harvested young potatoes with thin skins and a waxy texture. They have a higher moisture content than older potatoes, so they tend to be sweeter. They keep their original shape during the cooking process, making them ideal for use in potato salads.Full Answer >
Potatoes that have green skin spots, are moldy or develop sprouts are potentially bad to eat. While moldy or mushy potatoes should be discarded, it is possible to save a potato with a green skin spot or sprout if this part is completely cut away.Full Answer >
Potatoes reproduce from the eyes that grow out of existing potatoes. A portion of the potato containing the eye is cut off and planted, then the eye produces a new plant and multiple potatoes.Full Answer >
Potatoes come from a potato plant; part of the potato plant is above the ground, but the potatoes themselves grow underground. The portion of the plant that is above ground has leaves and flower buds. When a plant has flowered, this is a sign that potatoes are growing underground.Full Answer >