Re-boiling a soft-boiled egg is fine as long as it has not been sitting out for over 2 hours. If it has been out for over 2 hours, there might be the possibility of bacteria contamination.Know More
It is important to serve cooked eggs immediately because of the possibility of contamination from bacteria like salmonella. Such contamination can cause food poisoning.
Soft-boiled or cooked eggs should be re-boiled within 2 hours of boiling for the first time. To re-boil the eggs after more than 2 hours, refrigerate them first instead of letting them sit out. Then, take them out of the refrigerator and re-boil them, consuming them shortly thereafter.Learn more about Dairy & Eggs
To make a hard-boiled egg, the American Egg Board suggests placing one or more eggs into a pot of cold water, then bringing the water to a boil. As soon as the water boils, the heat can be turned off and the eggs allowed to sit in the hot water.Full Answer >
A hard boiled egg can be kept safely at room temperature for approximately two hours. Refrigerate any hard boiled eggs that will not be eaten immediately; doing so will prevent spoilage and potential food-borne illness.Full Answer >
Hard-boiled eggs take approximately 20 minutes to cook. It is not advisable to boil eggs in a microwave, but if the eggs are covered completely with water, it is possible to do so.Full Answer >
Hard boiled eggs may be reheated or reboiled as long as they have not sat out for more than 2 hours. The same goes for cooked eggs and food that contains eggs, which should be either reheated or refrigerated within 2 hours if the dish is not served immediately after cooking.Full Answer >