Shrimp that has previously been cooked may be warmed in the microwave. Shrimp should be heated for 10 to 15 seconds in a microwave set to high heat.Know More
Additional time may be needed, depending on the quantity of shrimp being reheated. The timer should initially be set for 10 seconds, after which time the shrimp may be checked. If the shrimp are not sufficiently hot, they may be further heated in the microwave in additional 10 second increments.
It is important that the shrimp are not microwaved for longer than necessary, since this could result in overcooked shrimp, which can be dry or unpalatable.Learn more about Meat, Poultry & Seafood
According to the U.S. Food and Drug Administration, eating raw shrimp should be avoided because it poses a risk for contracting foodborne illnesses or parasites. When choosing to eat raw shrimp, make sure it was previously frozen, which kills harmful parasites that can infect the human body. However, this does not kill harmful microorganisms, and if someone is in a high-risk group for foodborne illness, raw shrimp should always be avoided.Full Answer >
According to the U.S. Food and Drug Administration, it is not advisable to consume raw shrimp. Consumers should also avoid raw fish and other types of raw shellfish.Full Answer >
According to About.com, cooked shrimp lasts three days in the coldest part of the refrigerator. However, it must be kept in a sealed bag or container to remain consumable.Full Answer >
HowStuffWorks explains that food poisoning often occurs when a person eats spoiled food. Common symptoms of food poisoning are stomach pain, diarrhea, nausea, vomiting and cramping.Full Answer >