Rotten meat is a very unpleasant smell, but a good cleaning with some water, vinegar and baking soda will get rid of it. Bacteria causes the smell, so getting rid of the source removes the problem.Know More
First, remove all of the contents of the refrigerator, throwing away any expired products or anything has been contaminated by the bad meat. Next, remove all drawers and shelves and wash the inside of the fridge with a mixture of vinegar and water. Soak the shelves and drawers in the bathtub with some vinegar.
Remove any vinegar lingering in the inside of the fridge with a damp cloth and rinse off the shelves and drawers. If the smell persists, give everything a good scrub with some baking soda and water, then rinse it all off.Learn more about Food Spoilage
Refrigerated-storage limits for a raw pork tenderloin vacuum sealed by the meat processor are 30 days or less from the date of packaging and three to five days when the meat is not vacuum packaged. These storage times assume that the maximum temperature of the refrigerator is 40 degrees Fahrenheit.Full Answer >
If stored improperly, baking soda can lose its potency and its leavening ability, meaning that it has gone bad. If it is properly stored in a dark, dry location in a sealed container, baking soda has an indefinite shelf life.Full Answer >
Remove the odor from smelly towels by adding vinegar to the normal rinse, washing again with baking soda instead of detergent and line drying. Soften line-dried towels by putting them in the dryer on the fluff cycle a few minutes with a clean tennis ball.Full Answer >
The smell of gasoline can be removed by layering another scent on top of it or by cleaning the area with a mixture of vinegar, baking soda and water. The best method to use depends on the type of surface containing the smell.Full Answer >