To make rock candy quickly, add corn syrup to the traditional recipe and allow the sugar syrup to harden on a flat cookie sheet. Traditional rock candy forms over a period of 3 to 10 days by creating a simple syrup with water and sugar. Pouring the simple syrup into a jar and hanging strings into the mixture will cause large sugar crystals to form and create rock candy.
Mixing 2 cups of sugar, 1/2 cup of corn syrup, and 1/2 cup of boiling water creates a thicker simple syrup that hardens quickly when placed on a flat cookie sheet. Once the mixture sets, it breaks easily into little pieces of rock candy. Flavored oils or food coloring can enhance the look and taste of the candy as well.Learn More
Mayonnaise is made from eggs, oil and lemon juice and is not considered a dairy product. Eggs, which come from a chicken do not contain lactose like dairy products, which come from cow, goat or sheep milk.Full Answer >
3D Doritos were launched in the early 2000s and were discontinued just a few years later. The maker of 3D Doritos, Frito-Lay, never gave a reason for why it discontinued this puffed triangle snack.Full Answer >
According to the World Wresting Entertainment website, WWE ice cream bars have been unavailable since the discontinuation of their production by Good Humor in 2009.Full Answer >
The difference between white vinegar and malt vinegar is what the vinegars are made from and how they are made. White vinegar is quite simple: It is made from either acetic acid produced in a laboratory or grain-based ethanol, then diluted with water. It is the most commonly used vinegar in households around the world. Malt vinegar is made from barley kernels, and the process to make it is complicated.Full Answer >