The most common substitute for the herb sage in cooking is poultry seasoning. Rosemary and thyme can also be used in the place of sage.Know More
Sage is a potent herb; therefore, when cooking this spice should be used in moderation. This spice is used in poultry and meat dishes as well as bread stuffing.
Marjoram and savory can sometimes be used to replace sage in a recipe. Fresh herbs offer the boldest flavors, but dried spices work well, too.
Herbs do have distinct flavors, but they can be easily interchanged with one another. Freshly cut herbs can be trimmed and stored in the refrigerator or dried.Learn more about Substitutions
Cream, whole milk mixed with half-and-half and buttermilk are all possible substitutes for evaporated milk. Whole milk can also be reduced to create homemade evaporated milk.Full Answer >
A mixture of 1 teaspoon of paprika, 2 teaspoons of ground cumin, 1 teaspoon of cayenne pepper, 1 teaspoon of oregano and 2 teaspoons of garlic powder can be used in place of chili powder. This homemade chili powder recipe substitutes measure for measure for commercial chili powder.Full Answer >
Honey is sweeter than sugar, so use ¾ cup of honey per one cup of sugar. If the amount used is ½ cup or less, it is acceptable to use equal amounts of honey and sugar.Full Answer >
There are a number of viable substitutions for cornstarch, such as arrowroot or potato starch, for use in baking. These tuber starches thicken at a lower temperature than cornstarch and should be added toward the end of the cooking process. Certain flours and tapioca also are acceptable substitutes.Full Answer >