The most common substitute for the herb sage in cooking is poultry seasoning. Rosemary and thyme can also be used in the place of sage.Know More
Sage is a potent herb; therefore, when cooking this spice should be used in moderation. This spice is used in poultry and meat dishes as well as bread stuffing.
Marjoram and savory can sometimes be used to replace sage in a recipe. Fresh herbs offer the boldest flavors, but dried spices work well, too.
Herbs do have distinct flavors, but they can be easily interchanged with one another. Freshly cut herbs can be trimmed and stored in the refrigerator or dried.Learn more about Substitutions
A mixture of 1 teaspoon of paprika, 2 teaspoons of ground cumin, 1 teaspoon of cayenne pepper, 1 teaspoon of oregano and 2 teaspoons of garlic powder can be used in place of chili powder. This homemade chili powder recipe substitutes measure for measure for commercial chili powder.Full Answer >
Cream, whole milk mixed with half-and-half and buttermilk are all possible substitutes for evaporated milk. Whole milk can also be reduced to create homemade evaporated milk.Full Answer >
Maple syrup and almond extract are good substitutes for vanilla in a recipe. Both ingredients have a similar flavor and consistency to vanilla, and the difference is hardly noticeable.Full Answer >
Yogurt can serve as a volume by volume substitute for buttermilk in recipes. A mixture of 1 cup of milk and 1 tablespoon of vinegar is another substitute for 1 cup of buttermilk, as is a mixture of 1 cup of milk with 1 3/4 teaspoon of cream of tartar.Full Answer >