Q:

What can you substitute for 2 tablespoons of quick-cook tapioca powder?

A:

There are a few ingredients that can be substituted for two tablespoons of quick-cooking tapioca powder, including flour, cornstarch and pearl tapioca. However, the proportions of these different ingredients will vary.

For two tablespoons of tapioca, the substitute proportion for flour is two tablespoons. When substituting cornstarch for tapioca, the proportion is one tablespoon of cornstarch per two tapioca tablespoons. Likewise, four tablespoons of soaked pearl tapioca is a substitute for two tablespoons of the quick-cooking variety.

Tapioca is a thickener used in pies, puddings, soups and gravies. Tapioca is the starch extracted from the roots of the cassava or manioc plant.

Learn More

Related Questions

  • Q:

    What can you substitute for wholemeal flour?

    A:

    Cooks can substitute regular all-purpose flour or graham flour for wholemeal flour. Wholemeal flour is the British term for whole wheat, so these terms can be used interchangeably.

    Full Answer >
    Filed Under:
  • Q:

    What is a good curry powder substitute?

    A:

    A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews.

    Full Answer >
    Filed Under:
  • Q:

    What is a substitute for onion powder?

    A:

    The ingredient that substitutes best for onion powder in cooking is chopped fresh onion. The approximate substitution ratio for onion powder to fresh onions is to use 1/4 cup of a chopped fresh onion for every single teaspoon of onion powder. A higher amount of onion can be used as a substitution to create a more potent and intense flavor, while reducing the quantity creates a milder taste.

    Full Answer >
    Filed Under:
  • Q:

    What is a baking powder substitute?

    A:

    Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced baking powders.

    Full Answer >
    Filed Under:

Explore