There are a few ingredients that can be substituted for two tablespoons of quick-cooking tapioca powder, including flour, cornstarch and pearl tapioca. However, the proportions of these different ingredients will vary.Know More
For two tablespoons of tapioca, the substitute proportion for flour is two tablespoons. When substituting cornstarch for tapioca, the proportion is one tablespoon of cornstarch per two tapioca tablespoons. Likewise, four tablespoons of soaked pearl tapioca is a substitute for two tablespoons of the quick-cooking variety.
Tapioca is a thickener used in pies, puddings, soups and gravies. Tapioca is the starch extracted from the roots of the cassava or manioc plant.Learn more about Substitutions
Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced baking powders.Full Answer >
A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews.Full Answer >
The ingredient that substitutes best for onion powder in cooking is chopped fresh onion. The approximate substitution ratio for onion powder to fresh onions is to use 1/4 cup of a chopped fresh onion for every single teaspoon of onion powder. A higher amount of onion can be used as a substitution to create a more potent and intense flavor, while reducing the quantity creates a milder taste.Full Answer >
Onion salt is onion powder with salt added. It is very easy to substitute onion powder for onion salt by simply adding three parts salt to every one part onion powder. For example, to obtain 4 teaspoons of onion salt, combine 3 teaspoons salt with 1 teaspoon onion powder.Full Answer >