Buttermilk can be used as part of a substitute for sour cream when combined with other dairy ingredients. To substitute for sour cream in a baking recipe, About.com suggests mixing buttermilk with butter.Know More
The actual ratio of buttermilk and butter in About.com's sour cream substitution recipe can vary depending on the consistency desired. To substitute for 1 cup of sour cream, either mix 7/8 cup of buttermilk with 3 tablespoons of butter, or mix 3/4 cup of buttermilk with 1/3 cup of butter.
About.com also suggests that 1/4 cup of buttermilk with 1 cup of cottage cheese, mixed briefly in a blender, can produce a substitute for 1 cup of sour cream for a dip recipe.Learn more about Substitutions
Using sour cream in a cake will make it richer and fluffier. Sour cream can replace ingredients such as buttermilk, milk, plain yogurt and mayonnaise.Full Answer >
According to SF Gate, there are several low-fat alternatives to heavy whipped cream, including 1 percent milk and low-fat cream cheese. Generally, the type of heavy cream substitute an individual uses depends on the recipe.Full Answer >
If a recipe calls for sour cream, and the cook does not have any or wishes to use a homemade alternative, it can be made with heavy or whipping cream, lemon juice and salt. This alternative is an easy substitute that can be made to the chef´s standards.Full Answer >
Any type of smoked sausage can be used as a substitute for Andouille sausage. Smoked meats best mimic the flavor of Andouille.Full Answer >